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I started with an About.com chili recipe.
In a large cast iron pot, saute:
Diced onion or shallot
2-3 cloves of garlic
a bell pepper or several small sweet peppers
Brown:
Package of ground beef (between a pound and a pound and a half)
Add:
2 cans tomatoes
1 small can tomato paste
2 Cups cooked black beans (or one can)
black pepper
oregano
basil
chili powder or paprika
ground cumin
Simmer over low heat for about an hour. Serve with Corn bread.
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Copyright Rebecca Allen, 2014.
Created 19 January 2014 Updated 19 January 2014